Stephanie Joslin

Artisan Baker


WIBN Groups


My name is Stephanie Joslin, owner of Forest Bake. Having grown up in South Africa and worked in various countries I have learned to appreciate a variety of flavours and ingredients which I incorporate into my baking to ensure that my customers enjoy and remember eating one of my delicious products for a long time. Now living in the UK, baking in my kitchen, I work hard to perfect the balance of flavours, textures and of course those beautiful decorations for my celebration cakes.
I love sharing my knowledge which prompted me to start baking lessons.

I source good quality ingredients, some from my garden including rosemary which I use for my salt and rosemary ganache for truffles, pears for my pear, cardamom, poppy seed and walnut cake and pansies which I crystalise and use as cake decorations. For special occasions I cater for Vintage Afternoon Teas in the comfort of your own home, using my vintage crockery which I have collected over the years.

I Incorporate my flavour combinations into my range of biscuits and chocolate truffles, these are beautifully packaged, make great gifts and are delicious.