The word “tapas” is derived from the Spanish verb tapar, “to cover”. The serving of tapas is designed to encourage conversation, because people are not so focused upon eating an entire meal that is set before them. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid)
The two course menu at The Tree Hotel at Cadmore End would include dishes like tomato gazpacho, rolled smoked salmon with lentil sauce, grilled shrimp with garlic, chorizo sausage roll, potato bravas, clams with chorizo & tequila, seafood paella, Spanish meatballs and a lot more.
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